Education
Groups
Weekly Events
Table Tennis
Monday
The club caters for all abilities and open to all ages.
Come down for a simple game, or develop your skills to a competitive level!
Gentlmen’s Current Affairs Discussion Group
Thursday
This group meets at the shul
Attendance is
A
It has become very
Anyone who wishes to
South Manchester Mature Singles Group
This group has only recently
As the result of a
We
Included are members
If you or a friend
Recipe Ideas
Discover More

Chicken skewers
Pile of barbecued chicken kebab appetizers on a plate.

Hummus with pitta bread
Bowl of fresh hummus dip with pita bread slices.

Apple Pie
Home-baked lattice apple pie, in a brown ceramic pie plate, ready to serve.
Fresh from the Oven
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- Donec ac nibh quis elementum
- Nam tellus augue placen
- Aliquam id lectus sed
- Donec nibh quis nisi elementum
Fresh from the Oven
Donec ac nibh quis nisi elementum eleifend eu ut lectus. Nam tellus augue, aliquam id lectus sed, pellentesque placerat eros. Donec ac nibh quis nisi elementum eleifend eu ut lectus. Nam tellus augue, aliquam id lectus sed, pellentesque placerat eros. Donec ac nibh quis nisi elementum.
- Donec ac nibh quis elementum
- Nam tellus augue placen
- Aliquam id lectus sed
- Donec nibh quis nisi elementum
Fresh From The Oven
Best Challah Recipe. This is by far my favorite challah recipe. It is soft, fluffy, and incredibly easy to make! Eat it right out of the oven when it’s still warm or use it for a traditional Shabbos meal. Either way you can’t go wrong.
Ingredients
- 5 cups all purpose flour, spooned and leveled
- 3/4 cup sugar
- 1/3 cup oil
- 4 teaspoons instant dry yeast
- 2 tablespoons salt
- 1 and 1/2 cup water, warm.
Fresh From The Oven
A Dutch Apple Pie. Bringing a flaky crust together with slightly tart apples and a crumb topping is simple yet impressive. Yes, get that potential baker in the family baking this pie for the holidays.
Ingredients:-
- 2 pounds Granny Smith or other tart apples
- 1 tablespoon lemon juice
- 2 tablespoons flour
- 3/4 cup sugar
- dash of salt
- 1 teaspoon cinnamon
- 1 cup flour
- 1/2 cup light brown sugar
- 1/2 cup margarine (butter for dairy)